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I’m having a fruit fit and we’re not talking salad. I can’t decide whether I want blueberry, blackberry, red raspberry, cherry, plum or apple. And let’s not forget grape. Fortunately, as part of the Rushville Psi Iota Xi Fall Wine Tour, I can sample each delicious fruit-filled wine before I decide which – or even how many – bottles to buy and take home. And trust me, it’s a difficult decision. I’m currently drooling over the blueberry at Ertel Cellars Winery just a few miles southeast of Batesville, and we’ve only just started the tour. Plus, I have a hankering for merlot, the day is young, the wine samples will be plentiful, and I have to carry what I buy.
Good thing I work out.
And good thing the Psi Iota Xi wine tour comes with a chauffeured tour bus because, if past history is any indication, I’m a cheap date and will need it. Fortunately, Psi Iota Xi has pulled out all of the stops with the tour I’m on, and it’s doing the same again with its upcoming 2014 fall wine tour highlighting three area wineries, including Buck Creek Winery, Simmons Winery and Mallow Run Winery. This year’s tour is set for Saturday, November 1st, and, in addition to the tour bus transportation, it includes a sampling of wines at each location, one meal and prizes in addition to garden and back room tours.
What can I say? Sign me up – again!
Also, take note, you may receive a free wine trail wine glass at each location. We did on our tour, but I’m not sure if that’s part of the November 1st tour. As the glasses are cute and, well, are wine glasses, it’s worth asking about at the first stop. Still, cute as they are, they pale in comparison to my new favorite plastic wine glass with straw and a lid to keep bugs out, courtesy of my friend, Michelle, who introduced me to wine touring by bus in all of its many glories. Now THAT’S a friend!
The three wineries to be toured on November 1st are just some of the seven wineries that make up the “Indy Wine Trail,” one of five designated wine trails in Indiana. The wine trails stretch from Braiali Winery in far northeastern Indiana (on the “Wineries of Indiana’s North East Trail”) to the Pepper’s Ridge Winery in the Evansville area (part of the “Hoosier Wine Trail”) and include various parts in between. The Indy Wine Trail – not to be confused with the “Indiana Wine Trail” – also includes urban wineries in Indianapolis such as Chateau Thomas in addition to Simmons, the furthest south on the Indy Wine Trail, near Columbus.
The five Indiana wine trails are the brain child of the Indiana Wine Grape Council and were created to foster collaboration between regional wineries in an effort to offer customers a localized wine experience. Visitors can travel from winery to winery to learn about the various wines produced in the state with wine tastings offered regularly at each location. As the trails include visits to several wineries, everyone is encouraged to designate a driver – such as our poor tour bus operator who gets to travel to each winery without touching a single drop so have mercy and tip him or her well – and drink responsibly.
At Buck Creek Winery in southeastern Marion County, Psi Iota Xi tour guests will sample from Buck Creek’s large collection of red and white wines and will get a private tour of the back room. With names like Dew Drop (a sweet white with a hint of peach and citrus) and Christmas Cherry (a vibrant red made from sweet and tart cherries), deciding which to buy at Buck Creek may also have you eenie, meenie, minie, mowing your way around a half dozen bottles too. Or maybe that’s just me.
At Simmons Winery, tour guests will enjoy lunch while sampling wines and wandering the winery’s beautiful gardens. Located on the family’s 115-year-old farm in northeastern Bartholomew County, Simmons also offers a market during the summer months and features pumpkins come fall. With red, white and blush wines available, Simmons – like many of Indiana’s wineries – also makes several specialty wines, including a sweet dessert wine, Vidal Ice, and Winter Spice, a sweet red Marechal Foch combined with brown sugar and mulling spices which is great served warm, especially during the holidays.
At Mallow Run Winery located near Bargersville in Johnson County, try the Dry Traminette which is made completely from grapes grown in Indiana. A dry white with notes of cinnamon, nutmeg and apple, it’s perfect for a fall stroll around the grounds. And, like many of Indiana’s other wineries, Mallow Run offers several sweet fruit wines, including its number one selling rhubarb wine, a zippy little number with a tart zing, not to mention a gold medal “best in show” award from this year’s Indy International Wine Competition.
As for the aforementioned Dry Traminette, that wine is actually produced from a grape specifically cultivated to grow in the harsh climate of the Midwest. The Traminette grape was created by Herb Barrett at the University of Illinois originally as a table grape, but it was found to have excellent wine qualities in addition to partial resistance to several fungal diseases. The Traminette also proved to be more cold hardy than its more established parent, the Gewurztraminer grape, while retaining its flavorful character. The Indiana Wine Growers Council has named wine made from the Traminette grape as the signature wine of Indiana so, as a fellow Hoosier, you should definitely give it a try.
According to Purdue University, Indiana’s wine industry annually contributes more than $72 million to the state’s economy, with Indiana wine sales growing on average by more than 15 percent a year. The exploding number of wineries in Indiana – from nine to nearly 80 since 1989 – have certainly helped with the growth in those numbers. Indiana’s wineries currently grow grapes on more than 600 acres, with Indiana wine production exceeding 1 million gallons a year – which translates into 5 million bottles, half of which I’ve probably sampled. Ok, maybe not, but it’s definitely on my bucket list.
As for this fall’s wine tour, Psi Iota Xi has opened it up to the public, but as the tour bus is only so big, it’s first come, first served with a limit of 55 seats. Tickets cost $60 per person in advance and include the very worthwhile tour bus transportation for the day, wine tastings at each winery, a delicious meal, and a drawing for prizes. Again, tickets must be purchased in advance – no same day sales – and can be purchased from the Rushville Public Library. For more information call Jan Garrison at 765-561-1105 or e-mail firstname.lastname@example.org or Robin Sowder at email@example.com.
The bus departs from St. Paul’s United Methodist Church in Rushville at 9:30 a.m. – go to the west side of the church and just look for the big bus. Return time is approximately 5:30 p.m., but as that’s approximate, you may want to text your designated driver from the bus.
As for Psi Iota Xi, it is a charitable women’s philanthropic organization with chapters throughout the Midwest and places a special emphasis on speech and hearing-related causes. With that said, it’s great to be able to support a worthy cause while also enjoying a Saturday outing to experience some of the wonders Indiana has to offer, even if the end result blurs my speech in the process.
If you can’t make the tour, I encourage you to still check out Indiana’s wineries, several of which also have restaurants on site. Hours and days of operation differ at each winery, with some locations changing their availability based upon the seasons. For more information, to get directions or to plan your own visit to any of the three wineries on this year’s Psi Iota Xi tour, check out their websites at:
Buck Creek Winery – http://buckcreekwinery.com.
Simmons Winery – http://www.simmonswinery.com
Mallow Run Winery – http://mallowrun.com
For information on the Indy Wine Grape Council and the Indiana wine trails, go to:
Next Week – I explore Stream Cliff Herb Farm and Winery.
By Robin Winzenread Fritz
Reprinted with permission from the Greensburg Daily News